Jump to Recipe. Great for an afternoon tea also! I made this ahead of time to put in the freezer for company - so I haven't tasted it yet but it looks perfect! Instead I used the zest of three lemons instead of orange zest and used fresh squeezed lemon juice instead of orange juice. Continue to beat on medium speed until the frosting is creamy. Beat together the cream cheese and eggs until smooth. Sift together the flour, baking soda and salt; set aside. cranberry dessert cake with butter sauce Heat oven to 375 degrees. Flour: We will use all purpose flour for the base of this recipe. The end of daylight savings time has me … Invert the cake onto a cooling rack or serving plate, and brush the remainder of the glaze to completely cover the top and sides. Add lemon juice and zest, almond extract, and vanilla and mix well. Preheat oven to 375 degrees F. Make the Cheesecake Layer: Using an electric mixer, beat the cream cheese and sugar on medium speed until light and fluffy, about 2 minutes. Preheat oven to 350 degrees. I used frozen blueberries in place of the cranberries. However, a little pop of sweet-tart flavor in between chocolatey and rich desserts sounds great. I tried to make this again, (I make it often) but realized I was out of cranberries. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Spread over batter. Sift together the flour and baking powder in a medium bowl, then lightly stir in the salt and set aside. Bonus – it’s dairy free! $ 38.00 Add to cart This is such a decadent, glorious dessert full of tart cranberries, white chocolate, a dreamy cream cheese frosting that is, sigh, just blissful. It's so lovely, you'll want to serve it when company comes. A sweet and creamy cheesecake-like layer and a tender crumb topping adorn this festive Cream Cheese Cranberry Coffee Cake. https://www.julieseatsandtreats.com/cream-cheese-cranberry-bread-recipe Stir in salt. When the cake layers have cooled, you’ll make your cream cheese frosting. Made this yesterday and the only tweak I made was half of the final topping. Thanks for sharing. Leaveners: To lift the cake. 1.8K shares. Mix in the eggs, one at a time -Nancy Roper, Etobicoke, Ontario, Creamy Cranberry Coffee Cake Recipe photo by Taste of Home. Instead of icing, dust the top of the coffee cake with powdered sugar. Excellent recipe. silky vanilla bean cheesecake and smooth white chocolate mousse Bake for 60-70 minutes, until the cake has browned and a skewer inserted in the center comes out with only moist crumbs attached. Add the sugar, then turn the mixer to med-high and cream for 3 minutes, until light and fluffy. Add egg and vanilla; beat on low speed just until blended. This Cranberry Orange Bundt Cake is so moist it keeps for a week on the counter, but yours may not last that long as it is sweet, tart, and has a perfect cream cheese glaze!!. (Could also use 2 loaf pans, if … Everyone absolutely loved the lemon blueberry version! I though 3/4 of a cup of lemon juice might be too tart so I used 1/2 a cup and added water to make 3/4 of a cup. I would cut in half or maybe only do it on the edges. Pour cranberry-gelatin mixture (the gelée) over the chilled goat cheese cake, tilting springform pan to spread gelée in an even layer. Bake at 350 degrees F for 45-55 minutes , or until a toothpick inserted in the center comes out clean. Add to flour mixture; stir just until moistened. https://www.yummly.com/recipes/cranberry-dessert-with-cream-cheese Note: Remaining sauce can be used over ice cream . I'm not a huge fan of how much crumb topping is on it. Cranberry Cream Cheese Coffee Cake. Pour the filling into the prepared crust. November 28, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Cranberries, Fruits, Ground Beef, Main Dish, Meats, Oven Baked, United States Tags: comfort food, Ground Beef recipes, recipes using cranberry sauce, recipes using dressing, recipes using stuffing, Thanksgiving leftover recipes … Sour Cream: Make the cake crumb light and moist. ... bowl, beat sour cream , milk, oil, almond extract ... over cake. Refrigerate leftovers. Store cake in an airtight container at room temperature for up to 3 days. Cranberry-orange is a match made in heaven, especially during the holidays. Too much butter and they are wonderful without half the final topping! Orange Cake Ingredients: Oil: Any flavorless oil like canola, vegetable or avocado works here. Reduce the baking time to about 18 to 20 minutes. Excellent recipe. Sometimes I bake it in two 8x8-inch pans and freeze one for my hubby and I to enjoy at a later date. Place pan on a. I created this recipe for my client, GO VEGGIE. Foodie Pro & The Genesis Framework. Soft coffee cake made with cinnamon and cranberries, layered with cream cheese … In a large bowl, whisk the first four ingredients. Our Cranberry Christmas Cake can be made into a one layer, two layer or three layer cake. Mix on low only just until no … Slowly add about half of the … https://www.allrecipes.com/recipe/13548/cranberry-swirl-coffee-cake It is easy to make and will hold for several days. Has anyone tried freezing it? For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Generously grease and flour a 10-inch bundt pan. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Generously grease and flour a 10-inch bundt pan. Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. This is a recipe review and, interestingly, we found the exact same recipe with the exact same photo on 3 different sites. Stir in vanilla and sour cream. As always, thank you for supporting the brands that keep me inspired in the kitchen. Butter and flour an 8 x 4 inch loaf pan. This cranberry olive oil cake is a moist spiced cake with tart cranberries and cream cheese nuggets. Preheat oven to 350 degrees. Cream Cheese Frosting 1 1/2 – 1 3/4 cups powdered sugar + more if needed 2 tbsp salted butter, softened 4oz cream cheese, softened 1/4 tsp pure vanilla extract. Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. WHAT PEOPLE ARE SAYING ABOUT CRANBERRY CREAM CHEESE POUND CAKE. Recipe by Lion’s Bread Taste of Home is America's #1 cooking magazine. Our Cranberry Christmas Cake can also be made into a single layer cake using a 13×9-inch pan. My family loved it. Took it to a gathering and everyone loved it and wanted the recipe. This dessert is perfect for the holiday season as it can be served for brunch right to dessert time. Using an electric mixer, beat butter, cream cheese and lemon rind in a medium bowl until combined. Add the eggs, lemon juice and vanilla extract, and beat on medium-low speed until smooth and creamy and no lumps remain. Sprinkle over top. A layer of strawberries in between soft vanilla sponge cake, and even more strawberries on top to finish it off. The tender banana cake batter uses Greek yogurt in lieu of sour … Add the sugar. In a mixer, cream together the Butter and Cranberry Sauce. I also started to bake this recipe in a ten inch springform pan because it takes less time to bake then it does in a 9 inch which let's the cake stay moister. Gently fold in cranberries, then pour mixture into greased baking dish. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. Preheat oven to 180°C. Use up all of the glaze. Add powdered sugar on low speed until the powdered sugar and butter is completely combined. For a towering treat use three (8-inch) cake pans. Cool in pan 15 minutes before removing sides of springform pan. For the cake pictured here we used two (9-inch) cake pans. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.tasteofhome.com/recipes/creamy-cranberry-coffee-cake … Giving thanks to where it is due for this Christmas Cranberry Pound Cake. With an electric mixer, beat butter and cream cheese until combined. Beautiful coffee cake that wold make a perfect holiday breakfast. Add the sugar, then turn the mixer to med-high and cream for 3 minutes, until light and fluffy. This sound absolutely devine, but I have a question. Click here for instructions on how to enable JavaScript in your browser. 1 cup (2 sticks) unsalted butter, softened, 2 cups fresh cranberries, tossed with 1 tablespoon flour. Tart cranberries, sweet orange, and cream cheese frosting make the perfect combo! springform pan. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Let cool in pan for 10 minutes and then turn out onto a rack and cool completely. Making meal time easy, but doing it in style! at 350 degrees). Lefse: My Midwestern Norwegian Family’s Christmas Eve Tradition, Do Not Sell My Personal Information – CA Residents, 2 cups coarsely chopped fresh or frozen cranberries, 1 package (8 ounces) cream cheese, softened. Love the Lemon version below - will try! citrus flavoured sponge studded with fresh cranberries and iced with fluffy cream cheese frosting with a light flavour of orange I have to do a brunch the Saturday after Thanksgiving and am wondering if I can make this ahead and freeze it for the brunch? Delicious with breakfast or for an afternoon treat during the … Transfer to a greased 9-in. This sweet-tart cranberry cake topped with vanilla bean cream cheese glaze will be the star of your holiday season. Mix in the eggs one at a time, beating well after each addition. Definitely I will make it again for family gatherings soon. How to make… Preheat your oven to 350F degrees. Grease a 22 cm fluted ring pan. Orange juice and zest: Both juice and zest are needed for a good orange flavor. Had this at my daugther's house - YUM, she turned it into muffins. Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until combined. Beat the butter and cream cheese together in a stand mixer until smooth. This is delicious. I can't tell you how many times I've made this delicious coffee cake! And the baking suggested until golden brown on top - my edges and bottom got a bit dark because I was waiting for the top to darken more. Cranberry Cream Cheese Stuffed Banana Bundt Cake This Stuffed Banana Bundt Cake has a cream cheese and cranberry filling. Add the sweetener and vanilla to the cream cheese mixture and mix … November 4, 2016 by lyuba 6 Comments. Your email address will not be published. Spread the batter evenly in the prepared bundt pan. Add the flour, salt, baking powder, cinnamon, nutmeg, and orange zest. Line a muffin tin with paper liners. For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. A perfect cake to make in advance or to give as a … (45-50 min. Cranberry Orange Bundt Cake. Allow to completely cool before serving. Fold in cranberries. Mix in the eggs, one at a time. As muffins, bake 40-45 min.