MyRecipes may receive compensation for some links to products and services on this website. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Cream Cheese Sausage Rolls, Puff Pastry Sausage Rolls, Sausage Rolls, package ground pork sausage (sage or spicy flavor). Roll puff pastry around sausage mixture, pinching all edges to seal. Hi Sharon! Mix cream cheese, egg, sugar and extract. THE BEST GRILLED PORK RIBS They are a British staple at pretty much any get-together. They are also ridiculously simple to make. this link is to an external site that may or may not meet accessibility guidelines. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Puff pastry, sausage and cream cheese are all that's needed! I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. On a lightly floured surface, gently roll out puff pastry into a 12x10-inch rectangle. Bake until the sausage cream cheese … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. So much going on with all your popups that my printer won’t print them. In a large bowl mix together cooked sausage and softened cream cheese. Any ideas so I won’t loose your delicious recipes. Sausage and Cream Cheese Biscuit Bites – so GOOD! I think it is super important to be an educated consumer and to know where my food is coming from and. Can these be frozen and cooked in the morning? Want to spice it up? Your email address will not be published. Just click on the “print” button and it will print out for you. Roll puff pastry around sausage mixture, pinching all edges to seal. INGREDIENTS NEEDED: Add egg and cooked spinach. I am not a big fan of crescent dough so next time I would use puff pastry and possibly maple sausage since I have experienced many times the deliciousness that is maple + sausage + cream cheese. Remove from heat; allow to cool slightly. Sprinkle with half of cheese. Drain.In large bowl mix together cooked sausage and softened cream cheese. CROCK POT PORK CARNITAS I like to add some garlic powder and onion powder to season the sausage further. https://www.plainchicken.com/sausage-egg-cheese-breakfast-puffs These 3-Ingredient Puff Pastry Sausage Rolls are the perfect little appetizer. Sausage Cream Cheese Bites Puff pastry is a lifesaver for making both sweet and savory dishes alike. I, too, prefer the puff pastry but crescent rolls are cheaper when budget is tight so make them either way. Add a small dollop of the creamy sausage mixture into each puff pastry cup. Offers may be subject to change without notice. Roll the dough into a log shape, then slice into pinwheels. You should get a total of 24 squares from both sheets.Fill each square with 1-2 tablespoons of sausage mixture. Stir to combine. Top off each of the Maple Sausage Stuffed Pastry Bites with green onions. Mix well to combine. Filled puff pastry is pretty common from where I am from, and my mom used to make it often for Savory filled puff pastry with cauliflower and sausage - ItalianInUSA.com My Amazon Favorites Cut into approximately 3.5 inch … After sausage is done, add to a large bowl with cream cheese, mix well. Sausage and Cream Cheese Pinwheels Makes about 3-3 1/2 dozen, depending on thickness Ingredients. Put in the oven and let it bake for 15 minutes or until the pastry is a golden brown. Drain excess grease. Bake for 12 to 15 min. Cook the ground sausage in a skillet. Take 1 sheet of pastry dough from box and let thaw. Try adding some diced green peppers and onions when cooking up your sausage. These 3-Ingredient Puff Pastry Sausage Rolls are the perfect little appetizer. Cut into 4 equal squares. Fresh raspberries are a bright pop of sweet and tart. Stir until well blended.Unfold both puff pastry sheets and gently roll out (with a rolling pin) until pastry is about 1- inch larger than the original sheet size. In large skillet brown sausage until fully cooked. Preheat oven to 375° F. In a large skillet, cook sausage, and mushrooms over medium-high heat, stirring frequently, until meat is thoroughly cooked and no longer pink. CREAM CHEESE SAUSAGE STUFFED BISCUITS. Prep time is 15 minutes, cook time is 15 minutes, so it’s a quick and easy recipe! These Cheesy Puff Pastry Sausage Rolls are fun and easy to make. or until the … Stir until well blended. Once ground sausage is no longer pink-ish in color, turn off heat, and add shredded cheddar cheese to skillet. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Stir in green onions and cream cheese; season to taste with salt and pepper. Cut 4 slits in the top to let … Bake in your preheated oven, on the … Stir in the cream cheese until just combined. by a family that has been doing it for generations, INSTANT POT KOREAN BBQ COUNTRY STYLE RIBS. Step 1. Unroll the seamless dough and spread the meat mixture over top. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I i love your recipes but cant print them. I use it to make apple strudel and caramel apple turnovers as well as sundried tomato … Flatten the roll pieces onto a large baking sheet. Using a cookie scoop, divide the sausage-cream cheese mixture among the puff pastry cups, using 2 heaping teaspoons of filling per cup. So delicious!!! Roll dough and meat towards the point of the triangle, enclosing the filling (filling will be visible at the sides). Line a large baking sheet with parchment paper. Line a large baking sheet with parchment paper. Place 2 teaspoons of filling near the wide edge at base of triangle; form into a small log shape. Cut each sheet into 12 squares. Add in a can of drained diced green chiles. At the bottom of every recipe there is a printable, one page recipe. All Rights Reserved. Often they are made with some sort of shredded cheese but I think using cream cheese makes them so much better and creamier. INSTANT POT KOREAN BBQ COUNTRY STYLE RIBS Preheat oven to 400˚F. When you buy your pork sausage for this recipe at Walmart or Kroger (or wherever you like to shop in the U.S.) you are more than likely buying pork that was raised in Iowa. When we were stationed in England (many years ago) – one of my favorite little appetizers were these little sausage rolls. © Copyright 2020 Meredith Corporation. Delicious!!! INSTANT POT PULLED PORK BBQ Brush the pastry all over with the beaten egg and sprinkle with flaky salt. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Home » Appetizer » 3-INGREDIENT PUFF PASTRY SAUSAGE ROLLS (+Video), March 22, 2020 by Brandie @ The Country Cook 6 Comments. Thank you so much for taking the time to comment! Bake approximately 20 minutes, flipping after 10 … MyRecipes.com is part of the Allrecipes Food Group. Brush on pastry. Buttery, flaky puff pastry with lemon zest infused cream cheese filling, all topped with juicy, fresh raspberries and baked to golden, flaky, juicy-berry perfection! They’re going to be so pretty served on your Easter brunch table and everyone will love how they taste. Required fields are marked *. Roll the pastry sheet into a 10x15-inch rectangle. puff pastry (2 sheets in a box) In a large skillet, brown and crumble sausage until fully cooked. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Puff Pastry is so much better than the crescent rolls. You can still get a good meal on the table, with a few shortcuts to help you along the way. Crescent rolls can be used in place of the puff pastry but I think puff pastry works so much better for these. We promise to not use your email for spam! Heat a large skillet over medium-high heat. Preheat oven to 400˚F. Drain excess juice, transfer sausage filling to a bowl, and pat dry with paper towels. Your email address will not be published. Bake 18 to 20 minutes, or until golden brown. Remove from oven and serve. 2 tubes of crescent dough; 1 lb. cream cheese. Starting on opposite long side, roll into a log. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Brush egg mixture on top of each puff. Put on a platter or plate and enjoy! Hope that helps! Fill each square with 1-2 tablespoons of sausage mixture. Disclosure: This post is sponsored by IOWA PORK PRODUCERS. All fields required Or perhaps add some shredded pepper jack cheese to the pork mixture. Brown the sausage links in a pan with a little of the olive oil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. CRAVING MORE RECIPES? Let cool to room temperature. Comment document.getElementById("comment").setAttribute( "id", "af300c6403fa6c420ce86c3fc6492d08" );document.getElementById("ff6e47c3ca").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Stir until well blended. Add the cream cheese to the cooked sausage and stir to combine. Discard any remaining egg mixture. Unfold the puff pastry, roll it out to approximately 12 x 14 inches. Puff pastry, pork sausage and cream cheese are all that’s needed! Cut in 4 inch squares. All opinions and text are my own. Using Johnsonville sausage links made with choice cuts of pork and a variety of flavors and spices mean you don’t need to add much to make these rolls really tasty! INSTANT POT PORK CHILI Beat the eggs with the cream and spices, then pour over the filling in the pan. Defrost puff pastry overnight in the fridge, then bring the puff pastry to room temperature before handling. Unfold both puff pastry sheets and gently roll out (with a rolling pin) until pastry is about 1- inch larger than the original sheet size. Directions. In a large bowl mix together cooked sausage and softened cream cheese. If filling is too wet, it will damage pastry dough. Stir the kielbasa, marmalade and mustard in a medium bowl Evenly spread the broccoli, ham and shredded cheese over the puff pastry. EASY HOMEMADE FRENCH BREAD (Machine/By Hand) ». These Keto Strawberry Cream Cheese Pastry Rolls are the perfect holiday appetizer or dessert that will wow everyone (keto or not!). Remove from heat; allow to cool slightly. Stir in green onions and cream cheese; season to taste with salt and pepper. I’m totally addicted to these things! Sprinkle half of sausage mixture over pastry, leaving a ½-inch border on one long side. https://www.yummly.com/recipes/sausage-puff-pastry-appetizer FREE! ground pork sausage (sage or spicy flavor) Cook sausage in a large skillet over medium-high heat until no longer pink. 1 package Regular Flavor Jimmy Dean Pork Sausage, 1 bunch thinly sliced green onions (about 1 cup), 2 (3-ounce) packages cream cheese, softened, 3 (8.5-ounce) cans refrigerated crescent rolls, 1 egg, lightly beaten with 2 teaspoons water, Back to Jimmy Dean Cream Cheese Sausage Puffs. Drain fat. Roll out thin on floured surface. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place each biscuit round … Brown the sausage, then drain any excess fat. Mix together the cream cheese, ranch dressing mix, sour cream, spinach, and cheddar. American-raised pork is packed with the essential amino acids, vitamins, and minerals that your body needs. I buy all my meats from Butcher Box as they are all organic grass fed humanely raised in the USA. Place on lined baking sheet.Bake for 15 minutes, until puffed and golden brown. Plus, you can receive Inspiration, our monthly e-newsletter. Cut each square in half again to make a total of 24 squares. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. They are wonderful on their own or dip in some HONEY MUSTARD DRESSING. Transfer the sausage-egg mixture to a wide shallow bowl. Will wow everyone ( Keto or not! ) a little of the triangle, enclosing the filling in morning... ) cream cheese are all organic grass fed humanely raised in the pan Bites with green onions and cheese... 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